Chinese Food
All Recipes
Sweet and sour spareribs
Sweet and sour sweet sweet and sour pork ribs. A famous traditional dish.
Improved version of eel Crispy Tofu
It's well known that tofu and fish are a good match. Whether it's braised in soy sauce or stewed soup, the delicious taste and nutrition are believed to be the love of many people. Today, let's make a crispy eel tofu. Cut the old tofu into trian... ...
Hot and sweet rice with squid
Bibimbap is definitely a good news for lazy people. A bowl of bibimbap. Even the rice and dishes are all there. Mix them together. The rice tastes good. After eating the meal, the fragrance will fill your mouth. Today's bibimbap is made accordin... ...
Crispy melon with sour garlic and sweet spicy oil
[368] it's a story of stewing sauce, bubbling melons, catching them and waking up Please calm down. Melons are just a plate of common cold melons 2018.8.29
Mini Chicken Burger
Chicken breast is marinated simply. It's fried with egg liquid and bread bran. It's eaten with hamburger. It's safe and healthy.
Diet hot cabbage vegetables brown rice
I've been addicted to fitness for more than half a year. I can only cook everything with water in order to eat conveniently and reduce the intake of fat and sugar. It's the weekend. I want to improve myself. However, I still need to consider the... ...
Boiled lard
It's the mid autumn festival soon. I have to make the moon cake crispy. No one can do without lard. Then make it quickly. Boil a pot of lard for the holidays
Mung bean and horseshoe
Horseshoe skin is thin and free of residue, sweet and refreshing, and full of moisture. It is very delicious whether eaten raw or cooked. But my favorite is to eat it raw. Horseshoe is very sweet and crisp. People who have eaten it will love it.... ...
Nourishing yin and moistening dryness & nourishing lung and kidney - Cordyceps flower Chinese yam and wolfberry bone soup
I believe many people are the same as me. I used to think that Cordyceps flowers are the flowers of Cordyceps. Actually, Cordyceps flowers have nothing to do with Cordyceps at all. Cordyceps flower is a kind of medicinal fungus which combines in... ...
Than DHA. It never lost. Eat more at the age of 03. It's good for promoting brain development.
Today, I took the elastic squid, removed the fascia, and then beat it delicately to make small squid. It's very soft, tender and easy to chew. Even if the baby doesn't have teeth, it can be broken when it is sipped.
Loofah and clam soup Rosemary
Big, thick and fat clam meat. It rolls in the heat wave with the taste of the deep sea. Loofah's natural freshness is also set off vividly. Take a sip while it's hot. It's fresh and sweet. It's lubricated and goes into the stomach.
Mushroom and cabbage soup
It's time to eat mushrooms again. However, if you don't know mushrooms, please don't buy them at will to avoid poisoning.
Scallion cake
I remember that the first time I made scallion pancakes was in the summer vacation of the second grade of high school. One afternoon, I suddenly wanted to eat scallion pancakes. I pulled out a handful of onions in the vegetable garden. My grandm... ...
[Braised Abalone with sauce] children's chicken should be cooked like this. Two delicacies are equally delicious.
Chicken and abalone is a combination of fresh and fresh. Today's guests share a creative sauce made by watermelon sauce, Douchi sauce and Douban sauce. They teach you how to make Abalone with sauce. The taste is slightly salty, slightly sweet, s... ...
Baked chicken feet with ribs
It's a perfect match. Try it if you don't believe me.
Fried squid ring
It's a delicious food. Big friends and children love it. [shake and shake. Shake and shake. Shake to grandma bridge. Mom gives me rice cake. Grandpa says I'm a good baby. Grandma holds me Mimi and smiles. She tucks it into a red paper bag. 】The ... ...
ANGA butter cutter
I like to eat some pasta in the morning. I often cut it with a knife. Sometimes I put some tomato sauce on it. Today, it's changed to ANGA soft butter. It tastes more sweet. My family also like it very much.
